how to cook a goose

Rub the flesh of the goose legs with the bay leaf thyme garlic salt and pepper. OriginalnakedchefOriginal Naked Chef demonstrates how to prepare and cook roasted Goose with a simple stuffing and finish the roasted goose with a delicious.

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Put the two apples inside to absorb some of the fat not to eat.

. Sprinkle the goose with salt and put it into an oven preheated to 400 degrees. Brush the goose crown with the softened butter season well with sea salt freshly ground white pepper. Goose breast slices in a cast iron skillet with a rich-looking brown sauce. The recipe requires a day or two of advance preparation but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.

Put the goose in a giant high-sided roasting pan because there will be lots of fat. Preheat the oven to 150C. After about a half hour turn the oven down to 350 degrees.

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